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Ice cubes - for shaking in the shaker and for serving your margarita 'on the rocks'.Salt - to salt the rim of the cocktail glass.Lime juice - from a freshly squeezed lime (not bottled).Cointreau - you can substitute for another orange liqueur, such as Grand Marnier or Triple Sec.Avoid gold tequila, which has added colors and caramel. For something a bit more mellow, you could opt for a reposado, which has been aged in oak making it a little smoother. Most margarita recipes sugggest using a blanco tequila made from 100% agave, as it is has a purer flavor. Tequila - for the best margaritas you need to use good quality tequila.If using shop bought, look for a good quality one, not from concentrate. However if you don't have a juicer you can try blending and straining fresh pineapple or you can substitute with shop bought pineapple juice. Pineapple Juice - I use freshly squeezed pineapple juice using my cold press juicer.You will need the following ingredients for this recipe for pineapple margaritas: If you make a booking or purchase using one of these links, we may receive a small commission – at absolutely no extra cost to you. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Some of my favourites include the passionfruit and spicy versions.Īnd this Margarita with pineapple is definitely up there with my favourites too.Īdding pineapple juice to a margarita not only adds natural sweetness, but it helps mellow out the flavour of the tequila, and adds a little dilution, for those who find straight up margaritas a little strong.
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I love experimenting with different margaritas and seeing how the different flavors complement the classic tequila/lime/orange combo. This Pineapple Margarita recipe gives a sweet tropical twist to a classic margarita, for a smooth and delicious cocktail.